Description
About this product
Wok Flat is a classic 33 cm wok with a flat bottom, from China. The pan is versatile and easy to maintain. It is not suitable for induction.
Use and care
Seasoning is important for carbon steel or cast iron woks. It prevents rust and creates a smooth surface. How to season the pan:
- Wash the pan with warm water and a soft sponge, without soap.
- Dry the pan over medium heat.
- Turn the heat to high until the pan is hot.
- Add 1-2 tablespoons of oil, such as peanut oil, and spread it with kitchen paper.
- Let the pan smoke briefly and wipe away excess oil.
- Repeat 2-3 times.
How to use the wok:
- Cook over high heat, quickly and powerfully.
- Cut all ingredients beforehand.
- Work in small batches.
- Only add oil once the pan is hot.
How to care for the wok after use:
- Rinse the pan with warm water, without dish soap.
- Dry it immediately over the heat.
- Apply a thin layer of oil.
Storage
Store the pan dry, optionally with kitchen paper inside.
