Description
About this product
X.O. Ketan Rijst is glutinous rice from Thailand. Glutinous rice, also known as sticky rice or ketan rice, contains a lot of starch and therefore sticks together after cooking.
Usage and preparation
Use glutinous rice in Asian dishes where the rice needs to stick together, such as in sweet and savoury dishes.
Ingredients
Nutritional values
| Nutritional value | per 50 g |
| Energy | 180 kcal |
| Fat | 0 g |
| Carbohydrate | 37.7 g |
| of which sugars | 0 g |
| Protein | 4.2 g |
| Salt | 0 g |
