Description
About this product
Yamasa Soy Sauce is a brewed soy sauce from Japan, as used in Japanese cooking. It is a Kochi-style soy sauce with a rich aroma, a clear colour and a rich flavour.
Usage and preparation
Use the soy sauce to season dishes, for example with rice, noodles, sushi or in stir-fries. It also works in marinades and as a dipping sauce.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 352 kJ / 84 kcal |
| Carbohydrate | 9.8 g |
| of which sugars | 2 g |
| Protein | 9 g |
| Salt | 16.5 g |
