Description
About this product
Yondu Vegetable Umami is a seasoning sauce made from organic soybean essence and vegetable broth with onion, white radish, leek, cabbage, carrot, shiitake, ginger and garlic. It is a plant-based alternative to stock, fish sauce or dashi.
Usage and preparation
Use Yondu to add more umami to soups, sauces, marinades and stir-fries.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 305 kJ / 72 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 7 g |
| of which sugars | 0.5 g |
| Protein | 5.8 g |
| Salt | 16 g |
