Description
About this product
Yopokki Jjajang Topokki is a Korean rice cake dish with a savoury black bean sauce. The rice cakes are soft and chewy. The jjajang sauce has a rich umami flavour with a hint of sweetness. This product comes from South Korea and is packed in a handy cup, suitable for on the go or at work.
Usage and preparation
- Add the seasonings to the cup.
- Fill the cup with water up to the indicated line.
- Microwave the cup for 2 minutes.
The topokki is then ready to eat.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1380 kJ / 3330 kcal |
| Fat | 0.71 g |
| of which saturates | 2.5 g |
| Carbohydrate | 66 g |
| of which sugars | 6 g |
| Protein | 6 g |