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La Costena
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La Costena Chipotle Peppers 
2, 25199g -
La Costena Tomatillos 
4, 70794g -
La Costena Refried Black Beans 
1, 40400g -
La Costena Sliced Jalapenos 
1, 70199g -
La Costena Red Habanero Sauce -
La Costena Refried Pinto Beans 
1, 40400g -
La Costena Nacho Jalapenos 
1, 70199g -
La Costena Salsa Verde 
4, 20475g -
La Costena Whole Pinto Beans 
1, 70400g -
La Costena Serrano Peppers -
La Costena Salsa Verde 
1, 70220g -
La Costena Green Habanero Sauce 
1, 75145ml -
La Costena Whole Black Beans 
1, 70400g -
La Costena Whole Jalapenos 
1, 70220g -
La Costena Salsa Chipotle 
2, 20140ml -
La Costena Salsa Casera Mexicana 
3, 90475g -
La Costena Nopalitos 
4, 40440g -
La Costena Guava Paste 
3, 00240g -
La Costena Tomatillos 
16, 002.8kg -
La Costena Ate de Membrillo 
New3, 00240g -
La Costena Whole Jalapenos -
La Costena Chipotle in Adobo 
25, 002.9kg -
La Costena Salsa Mexicana Casera 
1, 70220g -
La Costena Nacho Jalapeno's
Noodle dishes
Filipijnse keuken 101: zo kook je thuis Filipijns
Filipijnse keuken 101: zo kook je thuis Filipijns
Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd
Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd
Pickle, chutney and pepper sauce: what’s on a Surinamese table?
Pickle, chutney and pepper sauce: what’s on a Surinamese table?
Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods
Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods
Surinamese cuisine 101: how to cook Surinamese food at home
Surinamese cuisine 101: how to cook Surinamese food at home
Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet
Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet
Roti, masala and dahl: Hindustani-Surinamese cuisine
Roti, masala and dahl: Hindustani-Surinamese cuisine
Indian curries from jars and packets: curry paste, mixes and ready-made meals
Indian curries from jars and packets: curry paste, mixes and ready-made meals
Indian spices 101: whole or ground, tadka and garam masala
Indian spices 101: whole or ground, tadka and garam masala
Pickles, chutney and papad: frying achar, mango chutney and papad
Pickles, chutney and papad: frying achar, mango chutney and papad
Conservas La Costeña was founded by Vicente López Resines in 1923. It all started when he bought a small grocery shop in Mexico City that was called “La Costeña”. The store became popular when Mr. López began storing and selling jalapeño peppers in 20 Kg jars filled with natural alcohol and vinegar so they would last longer. By 1937 La Costeña started its own jar company and this decision changed the future of the business.
