Mexican Herbs

Herbs and spices form the foundation of Mexican cuisine. They give dishes not only spiciness, but above all depth, aroma, and character. From the smoky flavor of chipotle powder to the fresh herbal notes of epazote and the well-known chili-lime seasoning of Tajín: every flavor enhancer has its own place in traditional Mexican recipes.

At Tjin's Toko, you will find an extensive selection of authentic Mexican herbs and spices. Whether you are looking for loose chili powders, traditional herbs, or complete seasoning mixes for tacos, fajitas, or burritos, you will find everything here to discover the authentic flavors of Mexico at home.

Discover the flavors of Mexico

Mexican cuisine uses a combination of herbs, spices, and chili peppers to give dishes their characteristic flavor. Some herbs provide freshness, while others add smoky, earthy, or spicy flavors.

Our selection includes:

• Achiote – a traditional herbal paste or spice made from annatto seeds. Essential for dishes such as cochinita pibil, marinades, and grilled meat.
• Tajín – the world-famous Mexican seasoning mix of chili, lime, and sea salt. Delicious on fresh fruit, vegetables, popcorn, chips, and cocktails.
• Epazote – a typical Mexican herb with a powerful, herbal flavor. Widely used in bean dishes, soups, quesadillas, and stews.
• Mexican oregano – an aromatic oregano with a citrusy and slightly peppery flavor that is widely used in salsas, chili, and marinades.
• Chili powders – such as ancho, guajillo, chipotle, and other dried pepper powders that allow you to easily add extra flavor and spiciness.
• Seasoning mixes – ready-made mixes for tacos, fajitas, burritos, and other Mexican classics.

Popular brands

At Tjin's Toko, you will find Mexican herbs and seasoning mixes from popular brands that are used daily in Mexican kitchens. Depending on our selection, you will find products from Tajín, Sazón Natural, El Mexicano, Badia, La Anita, and other authentic producers.

Which Mexican herbs do you use?

Every flavor enhancer has its own use.

• Tajín is perfect on fruit, cucumber, mango, watermelon, popcorn, and cocktails such as a Michelada.
• Achiote is used as a base for marinades, cochinita pibil, and grilled meat.
• Epazote is traditionally added to bean dishes and soups.
• Mexican oregano adds extra depth to chili, salsas, and stews.
• Chipotle powder provides a deep, smoky flavor.
• Ancho and guajillo powder provide a lot of aroma and mild spiciness.

By combining different herbs and chili peppers, the rich flavor that Mexican cuisine is known for worldwide is created.

Are you looking for more authentic ingredients? Also check out our Dried Mexican Peppers, Authentic Mexican Ingredients, Mexican Salsas & Hot Sauces, Beans, Tortillas, and Mexican Drinks.

Frequently asked questions

Which herbs are widely used in Mexican cuisine?

Widely used Mexican herbs include epazote, Mexican oregano, achiote, various chili powders, and seasoning mixes for tacos and fajitas.

What is Tajín?

Tajín is a popular Mexican seasoning mix of chili pepper, lime, and sea salt. The mix is widely used on fresh fruit, vegetables, popcorn, chips, and cocktails, but also pairs excellently with grilled meat and fish.

What is achiote?

Achiote is made from annatto seeds and gives dishes a warm red-orange color and a slightly earthy, herbal flavor. It is an important ingredient in traditional dishes such as cochinita pibil.

What do you use epazote for?

Epazote is a traditional Mexican herb that is often added to bean dishes, soups, quesadillas, and stews because of its pronounced herbal flavor.

What is the difference between Mexican oregano and regular oregano?

Mexican oregano has a stronger, more aromatic flavor with light citrus and peppery notes. This makes it an excellent fit for salsas, chili, beans, and other Mexican dishes.