chevron_left Back
Home
chevron_right
ABC
chevron_right
ABC Instant Noodle Cup Mi Goreng Special

ABC chevron_right

ABC-MI-GORENG-SPECIAL-FRIED-NOODLES-CUP-80G

ABC Instant Noodle Cup Mi Goreng Special

1, 30

ABC-MI-GORENG-SPECIAL-FRIED-NOODLES-CUP-80G

1, 30

80g

ABC Instant Noodle Cup Mi Goreng Special

ABC Instant Noodle Cup Mi Goreng Special

1, 30

80g

check In stock

close Out of stock

Indonesian instant noodles in a cup, with seasoning, sweet soy sauce, fried onion and dumpling.

About this product

ABC Instant Noodle Cup Mi Goreng Special is a cup of instant noodles from Indonesia. Mi goreng is an Indonesian style of dish in which the noodles are not cooked in broth, but mixed with spices, soy sauce and spicy seasonings. Fried onion and dumpling are included with the noodles.

Usage and preparation

A quick meal for lunch or dinner. The noodles are easy to prepare and ready within a few minutes.

Noodles: wheat flour, palm oil, salt, acidity regulator E500 E501, thickener E412, stabiliser E452, colour E160a. Seasoning powder: salt, zuider, flavour enhancer E621, chicken-flavoured aroma, onion powder, white pepper powder, garlic powder, colour E150d, anti-caking agent E551. Seasoning oil: soy oil, onion, chili oil. Fried onion and dumpling: wheat flour, palm oil, fried onion, salt, tapioca. Sweet soy sauce: sugar, water, salt, black soy

Contains: Soya, Gluten

Nutritional value	per 100 g
Energy	2010 kJ / 480 kcal
Fat	24 g
of which saturates	12 g
Carbohydrate	57 g
of which sugars	9 g
Protein	8 g
Salt	1.2 g

Other types

Others also bought

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What are we eating today?

Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipino cooking 101: how to cook Filipino food at home

mode_heat

Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka and patis: Filipino sauces and sawsawan explained

mode_heat

Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

mode_heat

Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

mode_heat

Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

mode_heat

Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

mode_heat

Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

mode_heat

Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

mode_heat

Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

mode_heat

Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

mode_heat