Description
About this product
African Food Products Black Eye Beans are black-eyed beans. They have a sweet, mild, earthy flavour. They suit dishes from African, American and Asian cuisine.
Usage and preparation
Use the beans in all kinds of dishes, for example in stews, soups and side dishes.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 372 kJ |
| Fat | 0.4 g |
| of which saturates | 0.2 g |
| Carbohydrate | 19 g |
| of which sugars | 3 g |
| Fibre | 5 g |
| Protein | 3 g |
| Salt | 0.431 g |
