Description
About this product
Akafuji Koshihikari Sushi Rice is Japanese rice of the Koshihikari type. It has short grains and is stickier than other types of rice, which makes it well suited for sushi. In Japan, Koshihikari is known for its quality.
Want to know more about the different types of rice and what you can do with them? Read our blog.
Usage and preparation
Use the rice to make sushi. It is also suitable as cooked rice with other dishes.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1460 kJ / 344 kcal |
| Fat | 0.9 g |
| of which saturates | 0.3 g |
| Carbohydrate | 78 g |
| of which sugars | 0.6 g |
| Protein | 6.1 g |
| Salt | 0.02 g |
