chevron_left Back
Home
chevron_right
All essentials
chevron_right
All Groo Instant Udon Noodles Hot & Spicy

All Groo chevron_right

All Groo Instand Udon Noodles Hot & Spicy, 690g

All Groo Instant Udon Noodles Hot & Spicy

5, 45

All Groo Instand Udon Noodles Hot & Spicy, 690g

5, 45

690g

All Groo Instant Udon Noodles Hot & Spicy

All Groo Instant Udon Noodles Hot & Spicy

5, 45

690g

check In stock

close Out of stock

Thick, soft instant udon noodles with a spicy seasoning mix, ready in 2 minutes.

About this product

All Groo Instant Udon Noodles Hot & Spicy are thick, soft udon noodles with a spicy seasoning mix. The noodles come from South Korea and are ready in 2 minutes.

Usage and preparation

Use the noodles as a quick meal or as the base for a noodle dish or soup.

wheat flour , water, modified tapioca starch, salt, wheat gluten , acidity regulator: E270; Vegetable oil ( soybean oil , emulsifiers: E322 [contains soy ], E471). Spices (salt, soy seasoning powder [ soybeans , wheat , salt, maltodextrin], garlic powder, onion powder, sugar, corn starch, glucose, black pepper), salt, soy seasoning powder [ soybeans , wheat , salt, maltodextrin], red pepper powder, flavour enhancer: E621, E635; Seasoning mix ( anchovy powder , thickener: E415, black pepper, basil, oregano, bay leaf), onion powder, garlic powder, acidity regulators: E339, E450, E500, E501. spring onions, pak choi, red bell pepper, carrots, onions.

Contains: Gluten, Soya, Fish

Nutritional value	per 100 g
Energy	608 kJ / 144 kcal
Fat	2.2 g
of which saturates	0 g
Carbohydrate	26 g
of which sugars	0.5 g
Protein	5 g
Salt	1.6 g

Other types

Others also bought

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What are we eating today?

Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipino cooking 101: how to cook Filipino food at home

mode_heat

Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka and patis: Filipino sauces and sawsawan explained

mode_heat

Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

mode_heat

Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

mode_heat

Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

mode_heat

Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

mode_heat

Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

mode_heat

Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

mode_heat

Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

mode_heat

Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

mode_heat