Description
About this product
Ao Yuzu Kosho is a Japanese paste made from yuzu and green chili pepper. The heat of the chili combines with the fresh, citrusy flavour of yuzu, a citrus fruit that resembles a cross between a lemon and a mandarin. This Ao Yuzu Kosho comes from Japan and is widely used in Japanese cooking to add flavour to dishes.
Usage and preparation
Use Ao Yuzu Kosho with nabemono, udon, miso, sashimi, tempura and yakitori. It also suits meat, fish and noodles. Add a small amount to sauces and marinades, or use the paste as a dip.
Storage
Store in a cool, dry place away from direct sunlight.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 147 kJ / 36 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 3.4 g |
| of which sugars | 2.6 g |
| Protein | 1.2 g |
| Salt | 9.3 g |
