Description
About this product
Aroy-D Thai Glutinous Rice is soft, sticky glutinous rice from Thailand. Glutinous rice suits Asian dishes and desserts.
Also read our blog about the different types of rice and what you can do with them.
Usage and preparation
Prepare the glutinous rice with a steamer or in an electric rice cooker. Preparing with a steamer:
- Soak the glutinous rice in plenty of water for 2 hours.
- Drain the remaining water after soaking and put the rice in the steamer basket.
- Put water in the steamer and bring it to the boil.
- Place the basket with the soaked rice on the steamer and put the lid on. Steam the rice over medium heat for 30 minutes until done.
- Serve the rice in a suitable bowl.
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1485 kJ |
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 80 g |
| of which sugars | 0 g |
| Protein | 6.4 g |
| Salt | 0 g |
