Description
About this product
Aroy-D Toddy Palm's Seed in Syrup consists of toddy palm seeds in syrup from Thailand. The seeds are translucent, firm and sweet. The texture is jelly-like and similar to lychees.
Usage and preparation
In Asian cuisine, toddy palm seeds are often eaten raw or used in a variety of desserts.
Storage
Store at room temperature. After opening, keep the remaining contents in a suitable container in the refrigerator and consume within 2 days.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 374 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 22 g |
| of which sugars | 19 g |
| Protein | 0 g |
| Salt | 0.02 g |
