Description
About this product
Asahi Calpis Concentrate Syrup is a Japanese drink concentrate with the familiar Calpis flavour: fresh, slightly tart and softly creamy. In Japan, Calpis is a popular drink made from fermented milk. With this concentrate you can easily prepare several glasses at home.
Usage
Mix the syrup to taste with cold water or sparkling water, for example 1 part syrup to 4 to 5 parts water. Delicious with ice or as a base for mocktails.
