Description
About this product
Asian Choice Pandan Leaves are long, frozen pandan leaves with a nutty aroma. Pandan is widely used in Indonesian and Thai cooking. This product comes from Vietnam.
Usage and preparation
Tie a leaf in a knot to release its flavour. Cook the leaf along in dishes such as curries or rice. You do not eat the leaf: it only adds flavour to the dish.
Features
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Vegetarisch
