Description
About this product
Asian Home Gourmet Biryani Rice is a spice paste for biryani, a classic Indian rice dish. The paste contains onion, garlic, ginger, chilli, cumin and turmeric, among other ingredients. Combined with long-grain rice, it makes a colourful rice meal. It is made without artificial colours and flavourings and without added MSG.
Usage and preparation
Recipe for 4 people. You will need:
- 1 sachet of spice paste for Indian biryani rice
- 250 g chicken breast fillet, cut into pieces
- 3 tbsp yoghurt
- 2 tbsp melted butter or vegetable oil
- 220 g uncooked rice or basmati rice
- 220 ml water
- ¼ tsp turmeric powder (optional)
- 85 g raisins and nuts or mint leaves as garnish (optional)
- Marinate the meat in the yoghurt for 10 minutes. Heat the butter or oil in a pan over medium heat. Add the marinated meat and sear it for 1 minute. Set aside for a moment.
- Put the rice, water, turmeric powder and spice paste in a pan. Stir well and bring to the boil.
- Add the meat mixture, put the lid on the pan and simmer gently for 15 minutes. Then let it stand for 10 minutes.
- Stir well, garnish and serve hot.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 959 kJ |
| Fat | 20 g |
| of which saturates | 3 g |
| Carbohydrate | 8.4 g |
| of which sugars | 2 g |
| Fibre | 4.3 g |
| Protein | 1.8 g |
| Salt | 8.3 g |
