Description
About this product
Asian Home Gourmet Black Pepper Stir Fry is a spice paste made with black pepper and aromatic spices. It is meant for a Singapore-style black pepper stir-fry.
Usage and preparation
Use the paste to stir-fry meat or fish, or as a sauce for steak. For 4 servings you need:
- 1 pack of spice paste
- 1-2 tbsp vegetable oil
- 450 g strips of meat (beef, lamb or chicken) or seafood
- 100 g bell pepper, cut into small pieces of 2.5 cm
- spring onions cut into 2.5 cm pieces, as garnish
How to prepare it:
- Heat the oil in a pan or wok over medium heat.
- Add the meat and/or seafood and the bell pepper and stir-fry for 2 minutes.
- Add the spice paste and stir-fry for another 2 minutes until everything is cooked.
- Garnish and serve hot.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 877 kJ |
| Fat | 12 g |
| of which saturates | 2.3 g |
| Carbohydrate | 18 g |
| of which sugars | 14 g |
| Fibre | 6 g |
| Protein | 3.9 g |
| Salt | 11.8 g |
Features
-
Halal
-
Vegetarisch
