Description
About this product
Asian Home Gourmet Cantonese Stir Fried Rice is a seasoning paste for Cantonese-style fried rice. Use it for an easy meal with fresh ingredients, or to use up leftovers. The paste comes from China.
Usage and preparation
Recipe for 4 people. You need: 1 sachet of seasoning paste, 2-3 tbsp vegetable oil, 1 large onion (thinly sliced), 100 g prawns, ham or bacon, 650 g cooked rice, 2 beaten eggs and 100 g mixed vegetables. Garnish with finely chopped spring onions and red chili peppers.
- Heat the oil in a pan over medium heat. Add the onion pieces and the prawns, ham or bacon and stir-fry everything for 3 minutes.
- Add the rice and the seasoning paste and stir-fry for another 2 minutes.
- Push everything to one side of the pan. Fry the eggs on the other side for 1 minute and stir them into the rice mixture. Add the mixed vegetables and stir-fry for another 2 minutes until everything is piping hot.
- Garnish and serve hot.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 694 kJ |
| Fat | 13 g |
| of which saturates | 2.1 g |
| Carbohydrate | 9.2 g |
| of which sugars | 8.2 g |
| Fibre | 1.4 g |
| Protein | 2.9 g |
| Salt | 16.3 g |
