Description
About this product
Asian Home Gourmet Classic Stir Fry is a seasoning paste for Szechuan-style stir-fries. A hint of chili and sesame oil goes together with the robust aroma of the bean paste.
Usage and preparation
For 4 servings you need:
- 1 sachet of seasoning paste for Szechuan-style stir-fry
- 2 tbsp vegetable oil
- 250 g thinly sliced chicken or beef
- 250 g mixed vegetables or tofu (cut into pieces)
- spring onions cut into 1 cm pieces, as garnish
- Heat the oil in a wok or pan.
- Add the seasoning paste and stir-fry until the aroma is released. Then add the meat and stir-fry for another 3 minutes.
- Add the vegetables or tofu and keep stir-frying until everything is cooked.
- Serve hot with rice.
Ingredients
Allergens
- Contains
- Soya, Gluten, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 883 kJ |
| Fat | 15 g |
| of which saturates | 2.1 g |
| Carbohydrate | 14 g |
| of which sugars | 14 g |
| Fibre | 2.2 g |
| Protein | 5.1 g |
| Salt | 11.7 g |
Features
-
Halal
-
Vegetarisch
