Description
About this product
Asian Home Gourmet Hot & Sour Soup is a seasoning paste for a spicy and sour soup from the Chinese province of Szechuan. It works well as a starter before a meal.
Usage and preparation
These are the ingredients for 4 servings:
- 1 sachet of seasoning paste for hot & sour soup
- 1 tbsp vegetable oil
- 100 g chicken breast fillet, cut into strips
- 4 cups (880 ml) water or chicken stock
- 70 g mixed chopped vegetables (unsalted)
- 2 tbsp cornstarch
- 2 tbsp water
- 1 beaten egg
- chopped spring onions as garnish
- Heat the oil in a pan over medium heat. Add the meat and fry it for 1 minute.
- Add the water or stock and the seasoning paste and bring to the boil. Then add the chopped vegetables.
- Mix the cornstarch with 2 tbsp water and add this mixture to the soup. Simmer the soup gently for 3 minutes. Then stir the egg into the soup.
- Garnish with shallots and serve hot.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 12 g |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 4 g |
| of which sugars | 3 g |
| Fibre | 1 g |
| Protein | 0 g |
Features
-
Halal
-
Glutenvrij
