Description
About this product
Asian Home Gourmet Kai Yang is a marinade with the characteristic flavour of Kai Yang, a popular spiced chicken dish from northern Thailand. The marinade also suits beef, lamb and turkey.
Usage and preparation
Recipe for Kai Yang chicken, serves 4. You need:
- 1 sachet of Kai Yang chicken marinade
- 900 g chicken meat (cut into pieces) or chicken drumsticks
- 2 tbsp vegetable oil
- lettuce leaves and/or tomatoes as garnish (optional)
Preparation:
- Marinate the meat, covered, in the marinade and the oil for 1 hour.
- On the barbecue: rub the meat with the remaining marinade at least twice and turn it now and then.
- In the oven: roast the meat at 190°C for 30-45 minutes. Rub it with the remaining marinade at least twice.
- In the pan: fry the meat at medium heat until golden brown.
Ingredients
Allergens
- Contains
- Soya, Mustard, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1487 kJ |
| Fat | 22 g |
| of which saturates | 3.2 g |
| Carbohydrate | 35 g |
| of which sugars | 30 g |
| Fibre | 3.2 g |
| Protein | 4.3 g |
| Salt | 15.3 g |
