Description
About this product
Asian Home Gourmet Kimchi Soup is a seasoning paste for Kimchi Jigae, a Korean soup made with kimchi. The paste is made from fermented chili peppers and vegetables and gives the soup a spicy flavour. This product comes from South Korea.
Usage and preparation
For 2-3 people you need: 1 packet of seasoning paste, 500 ml water, 150 g seafood or strips of meat (chicken or beef), 100 g Chinese cabbage or kimchi, 1 small onion cut into pieces, and chopped spring onions as garnish.
- Bring the water to the boil. Add the onion and the seasoning paste and stir well.
- Add the meat and the cabbage or kimchi and bring to the boil again.
- Simmer without a lid on low heat for 5 minutes, until everything is cooked. Garnish and serve hot.
Ingredients
Allergens
- Contains
- Soya, Fish, Sesame seeds, Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 608 kJ |
| Fat | 5.4 g |
| of which saturates | 1.2 g |
| Carbohydrate | 16 g |
| of which sugars | 12 g |
| Fibre | 3.4 g |
| Protein | 6.2 g |
| Salt | 16 g |
