Description
About this product
Asian Home Gourmet Korma Curry is a ready-made spice paste for korma, a stewed dish from Indian cuisine. Korma has a mild flavour and a thin sauce flavoured with cream, yoghurt and almonds.
Usage and preparation
Recipe for 4 people. You need:
- 1 sachet of spice paste for Indian korma curry
- 1 large onion, finely chopped
- 1 tbsp vegetable oil
- 450 g chicken breast, cut into pieces
- 1 cup (220 ml) water
- 2 tbsp cream, coconut cream or yoghurt
- 2 tbsp flaked almonds, crushed cashew nuts or fresh coriander as garnish
Preparation:
- Heat the oil over medium-low heat in a pan and fry the onion with the spice paste for 2 minutes until brown.
- Add the meat and stir-fry for 3 minutes. Add the water and bring to the boil.
- Simmer for about 15 minutes until the meat is cooked. Remove the pan from the heat and stir in the cream or yoghurt. Garnish and serve immediately.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1134 kJ |
| Fat | 22 g |
| of which saturates | 3.3 g |
| Carbohydrate | 11 g |
| of which sugars | 5.2 g |
| Fibre | 7.3 g |
| Protein | 3.4 g |
| Salt | 10 g |
