Description
About this product
Asian Home Gourmet Laksa is a laksa spice paste, a dish from Singapore. Laksa combines coconut milk with Indian, Chinese and Malay spices to make a creamy, spicy curry noodle soup. You can combine it with meat, fish or vegetables.
Usage and preparation
Recipe for Singapore Laksa (coconut curry noodle dish), serves 3. You need:
- 1 sachet of spice paste for Singapore Laksa
- 2 tbsp vegetable oil
- 250 g chicken breast fillet, cut into pieces
- 330 ml coconut milk
- 220 ml water
- 125 g rice vermicelli or egg noodles, cooked
- 100 g bean sprouts (blanched and drained) as garnish
- Heat the oil in a saucepan, add the chicken and the spice paste and stir-fry for 3 minutes.
- Add the coconut milk and the water and simmer, uncovered, on low heat for 5 minutes.
- Pour the whole sauce over the noodles and garnish the dish with the bean sprouts.
Ingredients
Allergens
- Contains
- Soya, Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 930 kJ |
| Fat | 14 g |
| of which saturates | 2.2 g |
| Carbohydrate | 19 g |
| of which sugars | 15 g |
| Fibre | 3.9 g |
| Protein | 3.2 g |
| Salt | 9.4 g |
