Description
About this product
Asian Home Gourmet Madras Curry is a ready-made spice paste for an easy, mild chicken madras from Indian cuisine. It contains no added MSG, preservatives or artificial colours.
Usage and preparation
To make an Indian madras chicken curry for 4 people, you need the sachet of spice paste plus:
- 3 tbsp vegetable oil
- 1 large onion, sliced
- 350 g chicken breast fillet, diced
- 2 potatoes, diced
- 2 cups (440 ml) coconut milk or milk
- curry leaves as garnish (optional)
How to prepare it:
- Heat the oil in a pan over low to medium heat. Add the onion and the spice paste and stir-fry for 1 minute.
- Add the chicken and potatoes and stir-fry for 3 minutes. Add the coconut milk and bring to the boil.
- Reduce the heat and simmer, covered, for about 30 minutes until the meat is cooked. Stir occasionally.
Ingredients
Allergens
- Contains
- Soya, Mustard
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1196 kJ |
| Fat | 23 g |
| of which saturates | 3.2 g |
| Carbohydrate | 12 g |
| of which sugars | 6.6 g |
| Fibre | 8.2 g |
| Protein | 5.5 g |
| Salt | 10 g |
