Description
About this product
Asian Home Gourmet Meat Satay is a ready-made spice paste for Indonesian satay. The marinade contains garlic, coriander and lemongrass, among other ingredients. The product comes from Indonesia and is halal.
Indonesia has dozens of types of satay, each with its own marinade and preparation. Saté Ayam (chicken satay) is the most popular. There are also Saté Kambing (goat meat) and Saté Lilit from Bali.
Usage and preparation
Suitable for chicken, beef or lamb. For a vegetarian version, replace the meat with tofu or tempeh. The recipe below serves 4 people.
You need:
- 1 sachet of satay marinade
- 450 g meat (chicken, lamb or beef), cut into 2 cm pieces
- 2 tbsp vegetable oil
- cucumber slices and egg as garnish (optional)
Preparation:
- Marinate the meat with the marinade and the oil. Leave the meat covered for at least 2 hours.
- Thread the meat onto wooden skewers.
- Grill the satay skewers for 8 to 10 minutes. Brush the skewers at least twice with the remaining marinade and turn them regularly.
- Serve the skewers with Asian Home Gourmet Peanut Sauce and garnish with cucumber and onion.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 716 kJ / 171 kcal |
| Fat | 2.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 33 g |
| of which sugars | 7.6 g |
| Fibre | 3.6 g |
| Protein | 2.5 g |
| Salt | 6.9 g |
Features
-
Halal
