Description
About this product
Asian Home Gourmet Mee Goreng is a seasoning paste for mee goreng, an Indonesian fried noodle dish. The paste is based on sambal chilli and gives the dish a spicy flavour.
Usage and preparation
One sachet is enough for 3 people. You will also need:
- 3 tbsp vegetable oil
- 1 large onion, sliced
- 250 g seafood
- 150 g dried rice vermicelli or noodles (soaked and drained) or cooked spaghetti
- 2 tomatoes, cut into quarters
- 1-2 scrambled eggs
- lettuce leaves as a garnish (optional)
- Heat the oil in a pan or wok. Stir-fry the onion and seafood for 2 minutes.
- Add the noodles and the seasoning paste and stir-fry for 2 minutes. Push the mixture to one side of the pan.
- Cook the scrambled eggs on the other side. Mix everything together. Add the tomato pieces and stir-fry for 1 more minute. Serve hot.
Ingredients
Allergens
- Contains
- Soya, Gluten, Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 795 kJ |
| Fat | 11 g |
| of which saturates | 1.8 g |
| Carbohydrate | 16 g |
| of which sugars | 8.3 g |
| Fibre | 5.3 g |
| Protein | 5.3 g |
| Salt | 10.4 g |
