Description
About this product
Asian Home Gourmet Miso Soup is a seasoning paste for making Japanese miso soup. It is based on a miso paste made from soybeans. The product comes from Japan.
Usage and preparation
One sachet is enough for 4 servings. You also need:
- 150 g silken tofu (soft tofu), cut into cubes
- 500-605 ml water or unsalted chicken stock
- fresh spring onions, finely chopped, as a garnish
- Put the seasoning paste and the water in a saucepan.
- Bring the mixture to the boil, stirring occasionally.
- Add the tofu cubes and cook for 1 minute. Garnish and serve.
Ingredients
Allergens
- Contains
- Soya, Fish, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 533 kJ |
| Fat | 2.5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 12 g |
| of which sugars | 12 g |
| Fibre | 6.8 g |
| Protein | 10 g |
| Salt | 13.6 g |
