Description
About this product
Asian Home Gourmet Nasi Goreng is a seasoning paste for nasi goreng, Indonesian fried rice. The paste is made with ingredients including tomato puree, shallots, tamarind, garlic, dried shrimp and red chili.
Usage and preparation
Use the seasoning paste to make nasi goreng. The recipe below serves 4 people.
You will need:
- 1 sachet of nasi goreng seasoning paste
- 2-3 tbsp vegetable oil
- 250 g peeled shrimp
- 2 scrambled eggs
- 600 g (3 cups) cooked rice
- 2 tomatoes, cut into 8 pieces
- chopped coriander, crushed red chili or half an egg as garnish
Preparation:
- Heat the oil in a wok over medium heat. Add the shrimp and stir-fry for 2-3 minutes.
- Push the shrimp to one side of the wok and cook the scrambled eggs on the other side. Add the rice and the paste, mix everything together and fry for 3 minutes.
- Add the tomato pieces and fry for another minute. Garnish and serve immediately.
Ingredients
Allergens
- Contains
- Soya, Crustaceans, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 795 kJ |
| Fat | 11 g |
| Carbohydrate | 16 g |
| of which sugars | 8.3 g |
| Fibre | 5.3 g |
| Protein | 5.3 g |
| Salt | 10.4 g |
