Description
About this product
Asian Home Gourmet Nasi Lemak is a seasoning mix for Singapore coconut rice. Nasi lemak is a traditional Malay dish that is also eaten in Singapore and Indonesia. It is steamed coconut rice served with chicken, ikan bilis (anchovies), egg, vegetables and sambal.
Usage and preparation
For 5 servings you need: 1 sachet of spice mix, 500 g uncooked rice, 670 ml water and 1 tbsp vegetable oil. Use slices of cucumber and sambal as garnish.
- Mix the rice with the spice mix, the water and the oil in a saucepan.
- Bring to the boil and stir once. Simmer gently for 20 minutes.
- Let the rice stand for 5 minutes. Stir, garnish and serve warm with boiled eggs, fish or chicken.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1487 kJ |
| Fat | 11 g |
| of which saturates | 9.3 g |
| Carbohydrate | 62 g |
| of which sugars | 27 g |
| Fibre | 0.5 g |
| Protein | 0.7 g |
| Salt | 18.2 g |
