Description
About this product
Asian Home Gourmet Pad Thai Paste is a seasoning paste for making Pad Thai, a well-known noodle dish from Thailand. The paste contains a blend of different aromas. Pad Thai is usually served with crushed peanuts, fresh chives and lime.
Usage and preparation
Use the paste with wide rice noodles. Below is a recipe for 4 people.
You will need:
- 1 packet of Pad Thai noodle seasoning paste
- 3 tbsp vegetable oil
- 250 g peeled shrimp
- 1 egg, beaten
- 120 g dried rice vermicelli, cooked
- 50 g fresh bean sprouts
- 2 tbsp peanuts
- lemon wedges and chives or spring onions, cut into 2.5 cm pieces, as garnish
- fish sauce and a little sugar to taste
Preparation:
- Heat the oil in a pan. Add the shrimp and stir-fry for 1 minute. Add the egg and stir-fry for another minute.
- Add the noodles, the paste and the bean sprouts and stir-fry everything for 3 more minutes.
- Add the peanuts, garnish and serve hot.
Ingredients
Allergens
- Contains
- Soya, Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1022 kJ |
| Fat | 10 g |
| of which saturates | 1.9 g |
| Carbohydrate | 32 g |
| of which sugars | 27 g |
| Fibre | 7.5 g |
| Protein | 3.2 g |
| Salt | 8.8 g |
