Description
About this product
Asian Home Gourmet Pad Thai is a seasoning paste for making Pad Thai, a noodle dish from Thailand. The paste contains a blend of different aromas. Use wide rice noodles for the best flavour.
Usage and preparation
Pad Thai is usually served with crushed peanuts, fresh chives and lime. Recipe for 4 people:
- You will need: 1 packet of Pad Thai seasoning paste, 3 tbsp vegetable oil, 250 g peeled prawns, 1 beaten egg, 120 g dried rice vermicelli (cooked according to the instructions), 50 g fresh bean sprouts, 2 tbsp peanuts, lemon wedges and chives or spring onions cut into 2.5 cm pieces as garnish, and fish sauce and a little sugar to taste.
- Heat the oil in a pan. Add the prawns and stir-fry for 1 minute. Add the egg and stir-fry for another minute.
- Add the noodles, the paste and the bean sprouts and stir-fry everything for 3 more minutes.
- Add the peanuts. Garnish and serve hot.
Ingredients
Allergens
- Contains
- Soya, Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1022 kJ |
| Fat | 10 g |
| of which saturates | 1.9 g |
| Carbohydrate | 32 g |
| of which sugars | 27 g |
| Fibre | 7.5 g |
| Protein | 3.2 g |
| Salt | 8.8 g |
