Description
About this product
Asian Home Gourmet Rendang Curry is a spice paste for an Indonesian rendang curry with meat. The dish is spicy and has the taste of coconut cream, combined with robust spices.
Usage and preparation
For 4 servings you need:
- 1 sachet of spice paste
- 2 tbsp vegetable oil
- 450 g chicken, lamb or beef, cut into cubes
- 440 ml coconut milk or milk
- kaffir lime leaves for garnish
- Heat the oil in a pan over medium heat. Add the spice paste and stir-fry for half a minute.
- Add the meat and fry for 2 minutes. Then add the coconut milk, bring to the boil and simmer covered for half an hour.
- Remove the lid and simmer for another 20 minutes, until the meat is tender and the sauce has thickened. Stir occasionally.
- Garnish and serve hot with rice.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 772 kJ |
| Fat | 14 g |
| of which saturates | 2.1 g |
| Carbohydrate | 11.2 g |
| of which sugars | 9.8 g |
| Fibre | 5 g |
| Protein | 1.8 g |
| Salt | 7.3 g |
