Description
About this product
Asian Home Gourmet Sajoer Lodeh is a spice paste for making sajoer lodeh, an Indonesian vegetable dish in coconut sauce. The product comes from Indonesia and is vegetarian.
Usage and preparation
Serve the dish with rice or bread. For 4 people you need:
- 1 packet of spice paste
- 2 tbsp vegetable oil
- 450 g mix of sliced cabbage, green beans and fried tofu
- 440 ml coconut milk or milk
- curry leaves as garnish (optional)
- Heat the oil in a saucepan over medium heat. Add the spice paste and stir-fry for half a minute.
- Add the coconut milk, vegetables and tofu and bring to the boil.
- Cook for 20 minutes, until everything is tender.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 772 kJ |
| Fat | 14 g |
| of which saturates | 2.1 g |
| Carbohydrate | 11 g |
| of which sugars | 9.8 g |
| Fibre | 5 g |
| Protein | 1.8 g |
| Salt | 7.3 g |
Features
-
Vegetarisch
