Description
About this product
Asian Home Gourmet Vietnamese Chicken Curry is a spice paste for Gà Cà Ri, a Vietnamese chicken curry with a spicy, creamy flavour. The paste contains lemongrass, turmeric and star anise, among other ingredients. The product comes from Vietnam.
Usage and preparation
Add chicken, coconut milk and vegetables to make a Vietnamese chicken curry. Recipe for 4 people:
- 1 packet of spice paste for Vietnamese chicken curry
- 2-3 tbsp vegetable oil
- 250 g chicken, diced
- 1 small sweet potato or pumpkin, diced
- 1 carrot or potato, diced
- 385 ml coconut milk or milk
- mint leaves as garnish
- Heat the oil in a pan. Add the spice paste and stir-fry for ½ minute.
- Add the chicken and stir-fry for 2 minutes.
- Stir in the coconut milk and the vegetables. Bring to the boil and simmer uncovered for 20 minutes.
- Garnish and serve.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 634 kJ / 152 kcal |
| Fat | 9.9 g |
| of which saturates | 1.7 g |
| Carbohydrate | 11 g |
| of which sugars | 9 g |
| Fibre | 4.3 g |
| Protein | 3 g |
| Salt | 9.4 g |
