Description
About this product
Vindaloo is a spicy Indian curry that originates from Goa. Asian Home Gourmet Vindaloo Curry is a spice paste from India for making this curry. The paste contains tamarind, mustard seed, garlic and ginger, which give it a spicy and sour taste.
Usage and preparation
Add meat, chicken or vegetables to the spice paste for an aromatic curry. Ingredients for 4 people:
- 1 packet of spice paste for Indian vindaloo curry
- 450 g chicken breast, cut into pieces
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- ½ cup (110 ml) tomato purée or chopped tomatoes
- ½ cup (75 ml) water
- mint leaves as garnish (optional)
Preparation:
- Heat the oil in a pan over medium heat and stir-fry the spice paste and onion for 2 minutes.
- Add the meat and stir-fry for 3 minutes. Add the tomato purée or chopped tomatoes and the water and bring to the boil.
- Then simmer over medium heat for about 15 minutes until cooked. Stir occasionally. Garnish and serve hot with rice or naan bread.
Ingredients
Allergens
- Contains
- Soya, Sesame seeds, Mustard
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1005 kJ / 240 kcal |
| Fat | 20 g |
| of which saturates | 3.1 g |
| Carbohydrate | 9 g |
| of which sugars | 6.5 g |
| Fibre | 7.7 g |
| Protein | 2.3 g |
| Salt | 13 g |
