Description
About this product
Asian Home Gourmet Yellow Curry is a spice paste for Thai yellow curry from Thailand. It combines turmeric, chili, cumin and other aromatic curry spices, reflecting the Indian influence on Thai cuisine.
This versatile curry goes well with meat, chicken, fish and vegetables.
Usage and preparation
For 4 people you need: 1 packet of spice paste for Thai yellow curry, 350 g chicken breast, beef or seafood cut into pieces, 330 ml coconut milk or milk and 100 g aubergine or green peas.
- Heat 3 tbsp of coconut milk in a wok. Add the spice paste and stir-fry for 1 minute.
- Add the meat or seafood and stir-fry for 1 minute. Then add the remaining coconut milk and the vegetables.
- Bring to the boil. Simmer on low heat for 5 minutes without a lid, until everything is cooked.
- Season with fish sauce and serve hot with rice.
Ingredients
Allergens
- Contains
- Soya, Crustaceans, Mustard
Nutritional values
| Nutritional value | per 100 g |
| Energy | 956 kJ |
| Fat | 16 g |
| of which saturates | 2.3 g |
| Carbohydrate | 14 g |
| of which sugars | 12 g |
| Fibre | 5.3 g |
| Protein | 4.6 g |
| Salt | 12.8 g |
