Description
About this product
Baland Krupuk Singkong Pedas Speciaal are spicy cassava crackers (krupuk) from Indonesia. The brand is Baland Bamboo brand.
Usage and preparation
- Fry the crackers in plenty of hot frying oil.
- Fry the krupuk for 5 to 10 seconds, until they have puffed up completely.
- Turn the krupuk a few times, remove them from the pan and place them on absorbent paper.
- Let them drain briefly, then serve.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 350 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 87 g |
| of which sugars | 12 g |
| Fibre | 0 g |
| Protein | 2 g |
| Salt | 1.07 g |
