Description
About this product
Sempio Bonnet Bellflower Root In Spicy Sauce is bellflower root (doraji) in a spicy sauce from South Korea. The root has a crunchy texture. The sauce is made with gochujang (chili paste), and is lightly sweet and not too spicy.
Usage and preparation
Serve the bellflower root as a side dish with a Korean meal, for example with rice.
Ingredients
Allergens
- Contains
- Gluten, Soya, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 638 kJ / 151 kcal |
| Fat | 0.4 g |
| of which saturates | 0 g |
| Carbohydrate | 34 g |
| of which sugars | 31 g |
| Protein | 0.1 g |
| Salt | 1.2 g |
