Description
About this product
Chef's World Hokkien Noodles are Hokkien noodles made from wheat flour, in a 200 g pack. The noodles are low in fat (98% fat free). They are used in dishes such as Laksa, Mee Goreng and Hokkien Mee.
Usage and preparation
Use the noodles in dishes such as Laksa, Mee Goreng and Hokkien Mee. They also work well in other noodle dishes and stir-fries.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 590 kJ |
| Fat | 0.6 g |
| of which saturates | 0.4 g |
| Carbohydrate | 29.8 g |
| of which sugars | 0.3 g |
| Fibre | 4.8 g |
| Protein | 4 g |
| Salt | 0.4 g |
