Description
About this product
Oriental Kitchen Chinese Sausage, also known as Lap Cheung Mei Kuei Lu Chiew, is a dried and smoked Chinese pork sausage. It is seasoned with spices and sugar and has a sweet, salty flavour. This variety contains Mei Kuei Lu Chiew, a sorghum spirit.
Usage and preparation
Use the sausage in stir-fries, fried rice, noodle dishes or dim sum. You can eat it warm or cold.
- Boil the Lap Cheong in boiling water for 15 minutes.
- Let the sausage drain.
- Fry the sausage until browned in a little oil.
- Cut into slices or cubes to serve.
Storage
Store at room temperature. Keep cool and use quickly after opening.
Ingredients
Allergens
- Contains
- Milk
- May contain traces of
- Fish, Sesame seeds, Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1834 kJ / 441 kcal |
| Fat | 33 g |
| of which saturates | 13 g |
| Carbohydrate | 13 g |
| of which sugars | 7 g |
| Fibre | 0 g |
| Protein | 23 g |
| Salt | 3.3 g |
