Description
About this product
Chunsi Udon Noodles are thick, chewy wheat noodles from Japan. Udon is a staple of Japanese cuisine. The noodles are made from wheat flour, water and sometimes salt. The dough is kneaded, rolled out and cut into thick strips. Their thickness sets them apart from other Asian noodles such as ramen or soba.
Usage and preparation
Udon noodles are versatile and work in both hot and cold dishes. Use them for example in udon soup, yaki udon (stir-fried udon) and nabeyaki udon (udon hot pot).
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1492 kJ / 357 kcal |
| Fat | 1 g |
| of which saturates | 0.3 g |
| Carbohydrate | 73 g |
| of which sugars | 1.7 g |
| Protein | 12 g |
| Salt | 1 g |
