Description
About this product
Daisho Unagi Grilled Eel Sauce, also known as unagi sauce or eel sauce, is a traditional Japanese sauce served with dishes made with grilled eel. It is a thick, sweet soy sauce with a rich flavour. This sauce comes from Japan.
Usage and preparation
Use the sauce with grilled eel (unagi), as in Japanese cooking. It also works as a topping for rice dishes or as a glaze for grilled dishes.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 770 kJ / 184 kcal |
| Fat | 0.2 g |
| of which saturates | 0.01 g |
| Carbohydrate | 42.4 g |
| of which sugars | 25.9 g |
| Protein | 3.2 g |
| Salt | 6.1 g |
