Description
About this product
Datu Puti Sukang Maasim is a white vinegar from the Philippines, made from sugarcane vinegar and water. The acidity is 4.5%.
Usage and preparation
Use the vinegar in marinades, dipping sauces and dressings. It is also suitable for seasoning dishes.
Ingredients
Nutritional values
| Nutritional value | per 15 ml |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
