Del Monte chevron_right
Del Monte Sweet Corn Cream Style, 418g

Del Monte Sweet Corn Cream Style

2, 95
Skip to product information
Not in stock
Del Monte Sweet Corn Cream Style, 418g
  • Not in stock
    Del Monte Sweet Corn Cream Style, 418g
2, 95
425g
Del Monte Sweet Corn Cream Style

Del Monte Sweet Corn Cream Style

2, 95
425g
check In stock
close Out of stock
Ordered before 1:00 PM, shipped today

Del Monte cream style sweet corn made with five ingredients. Serve as a side dish or on its own.
Description

About this product

Del Monte Sweet Corn Cream Style is cream style sweet corn from the USA. It is made with five ingredients.

Usage and preparation

Serve the corn as a side dish or as a dish on its own.
Ingredients

sweet corn, water, thickener (modified starch E1414), sugar, salt.
Nutritional values
Nutritional value per 100 g
Energy 234 kJ
Fat 0 g
of which saturates 0 g
Carbohydrate 11.2 g
of which sugars 5.6 g
Protein 0.8 g
Salt 0.6 g

Other types

Others also bought

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.
arrow_back
arrow_forward
What are we eating today?
Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipino cooking 101: how to cook Filipino food at home

mode_heat
Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka and patis: Filipino sauces and sawsawan explained

mode_heat
Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

mode_heat
Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

mode_heat
Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

mode_heat
Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

mode_heat
Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

mode_heat
Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

mode_heat
Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

mode_heat
Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

mode_heat
arrow_back
arrow_forward
Customer reviews

10,0

star star star star star
2 reviews
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sequoia

Very tasty and fresh and a must have for Thankgiving. I miss American style fresh and frozen corn the most, but this is a good substitute.

D
Darren

I really like this creamed corn it is so versatile and can be used in a variety of dishes including chicken and sweetcorn soup and sweetcorn fritters.

Delicious on it’s own or used as an ingredient.

add Write a review