Description
About this product
Dona Maria Mole Verde, also known as green mole, is a Mexican sauce with a spicy, nutty flavour. It is made with green ingredients such as tomatillo, coriander and pumpkin seeds. The sauce is ready to use and comes from Mexico.
Mole verde is one of the seven well-known mole varieties in Mexican cuisine and is often served at celebrations and family dinners.
Usage and preparation
- Pour the entire contents into a pan.
- Cook for 5 minutes over medium heat, stirring constantly, until it becomes a smooth paste.
- Gradually add 3.5 times the amount of water and keep stirring until everything is well mixed.
- Simmer until you reach the desired consistency.
Use the sauce in dishes such as enchiladas, tamales and stewed meat.
Ingredients
Allergens
- Contains
- Gluten, Sesame seeds, Peanuts, Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 558 kcal |
| Fat | 41.8 g |
| of which saturates | 6.9 g |
| Carbohydrate | 31.4 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 13.9 g |
| Salt | 1.88 g |
