Description
About this product
Flower Brand Atjar Tjampoer is an Indonesian vegetable mix with white cabbage, carrots, bell pepper, onion and leek. The vegetables are pickled in a lightly sour marinade with a spicy hint of turmeric. The taste is fresh and sweet-sour.
Usage and preparation
Atjar tjampoer is traditionally served as a side dish with Indonesian meals such as nasi goreng, bami goreng, satay and rice tables. Its fresh taste goes well with spicy and savoury dishes.
Ingredients
Allergens
- Contains
- Mustard
Nutritional values
| Nutritional value | per 100 g |
| Energy | 199 kJ / 47 kcal |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 7.9 g |
| of which sugars | 7.9 g |
| Protein | 1.3 g |
| Salt | 0.7 g |
