Description
About this product
Flower Brand Ketjap Benteng is a sweet ketjap (manis means sweet in Indonesian). It is made from naturally brewed soy sauce imported directly from Asia and sweetened with sugar. The soybeans are fermented over several months in a natural process and turned into soy sauce.
Usage and preparation
Use the ketjap to season and sweeten dishes, for example in stir-fries, marinades and sauces, or as a flavouring for rice and noodles.
Ingredients
Allergens
- Contains
- Soya, Gluten
- May contain traces of
- Sesame seeds
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 882 kJ / 211 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 45 g |
| of which sugars | 45 g |
| Protein | 6.5 g |
| Salt | 3.4 g |
Features
-
Glutenvrij
-
GMO-free
