Description
About this product
Flower Brand Krupuk Mawar is Indonesian prawn-style cracker-type krupuk that you fry at home. It is sold uncooked and puffs up in hot oil.
Usage and preparation
- Heat a generous amount of oil in a pan until it reaches temperature.
- Add the krupuk slice by slice to the oil and wait until it has puffed up completely.
- Remove it from the pan and place it on absorbent kitchen paper.
Storage
Store in a cool, dry place.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 180 kJ / 43 kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 5.5 g |
| of which sugars | 3.5 g |
| Fibre | 0 g |
| Protein | 2 g |
| Salt | 10 g |
